One of the most popular ingredients in savory foods is black truffle salt. Not only are black truffles wonderfully salty, but they are also full of flavor. This makes them a perfect addition to a wide range of cuisines, from spicy Italian to spicy Mexican to creamy Thai and so on. Used both fresh and salt-free, they add both an exotic sense of taste and texture and a wealth of nutrients to any dish you can dream up. Sounds good, right?
Uses: Used in all kinds of savory dishes, sea salts have also been used for medicinal reasons. For centuries, they have been recognized for their antibacterial and antifungal properties, which have been very well-known among the wealthy.
Usages: As an antibacterial and antifungal agent, black truffle salt is used in many ways in the kitchen. Spices, such as onions, garlic, Rosemary, oregano, thyme and others are enhanced with it for maximum flavour and health benefits.
Sounds good, doesn't it? The naturally rich earthy flavors that come from the black truffle sea salt have been used for ages to add flavor to everything from cereal to tea and much more. The earthy, smoky flavor is perfect for meats like pork and beef, with a hint of nutty overtones. You can also use it on pasta sauces and salad dressings as well as on vegetables and fruits. It even pairs nicely with other seasonings, creating a unique culinary experience.
To make a delicious, salty treat, start out with some linguine or shrimp pasta. Slice some fresh truffles into round's the same size as the pasta. Mix a little olive oil and a pinch of salt and spread it on top of the linguine or shrimp. Pop it in the microwave for a few seconds on high and enjoy.
For another great way to enhance the flavor of scrambled eggs, try grated parmesan. It adds a rich, smoky flavor to scrambled eggs that go perfectly with an Italian black truffle salt. To make this dish, simply combine softened parmesan cheese with butter and brown sugar. Scramble the eggs in a skillet until they are set and then add the cheese and warm it up in the pan a bit. When it is ready, sprinkle it with the black truffle salt and serve with your scrambled eggs.
Truffles are also great to use in a savory stuffed pasta sauce. First, grate about 2 tablespoons of the truffles with a food processor until it becomes a smooth paste. Then add in the sauce base and saute it until it begins to blend. Add in your minced garlic and red pepper flakes and mix it all up well. You can then use the cooked pasta and your favorite store-bought pasta sauce and bake it up until it is done.
If you enjoy spicy cuisine, then you will love the combination of Mexican saffron and black truffle salt. All you need for this recipe is regular salt flakes, chicken broth, oregano, and cumin. Combine the ingredients and then let the mixture cool before using it on your baked potatoes or to cook rice. This dish is best served at room temperature. You may find that it is even better when you cook it on the stove, so keep that in mind when choosing your cooking method!
Sprinkle some shredded Parmesan onto the top of your baked potatoes before serving. You can also sprinkle some oregano and lemon juice over the top. This dish would be absolutely perfect with a helping of freshly squeezed lemon juice, as well as a sprinkling of shredded sharp cheddar cheese. Another idea for serving this dish is using it as a base for other recipes. You could make a pasta sauce with it, or even take the basic ingredients and make vegetable lasagna. By combining this tasty and flavorful combination, you will definitely have your guests raving about this dish!