Himalayan Salt is one of the rarest varieties of rock salt available today. Himalayan rock salt is mined from the foothills of the Himalayas in Pakistan. The rock salt has an almost pink color due to mineral salts impurities.
It is most commonly used as a food supplement, especially as table salt, but it is also widely used as a decorative stone, lamp ash, spa treatments, tableware, and many other products. It is considered a healthy and natural alternative to table salt, making it more desirable to many consumers.
Himalayan pink salt is mined in the highlands of the Himalayas. These mountains have formed the ideal conditions for mining salt. The rocks formed in the highlands are perfect for making this type of salt. Unlike other types of rock salt, pink Himalayan salt does not contain any byproducts of plant life or animal life. It does not contain sulfur, phosphorous, or iron.
Although pink Himalayan salt is mined from high mountains, it is sold at a lower price compared to regular table salt. The reason why it's sold cheaper is that its color is a result of impurities dissolved in the rocks. This impurity is completely harmless, so the rock salt is considered to be purer than other salt varieties.
Himalayan pink salt is mined from rock formations that are thousands of years old. These formations are situated in several parts of the Himalayas, from the Indian subcontinent to Tibet. They provide beautiful settings for mining. The formations, which range from red and purple colors to bright pink, are formed when the rocks turn to the slurry at high temperatures. When they cool down, they solidify into stone form.
This rock salt is so pure that it does not undergo any chemical treatment before it is sold to consumers. As a result, its purity is still guaranteed. No chemicals are added to the salt to make it more absorbent, thus keeping its natural color and natural properties.
Himalayan pink salt is considered a healthy alternative to table salt. Even those who follow a healthy eating plan can use this natural salt to satisfy their nutritional needs. It's especially good for individuals who have high blood pressure and heart problems.
Himalayan salt may seem like an expensive and luxurious product, but there are many places where you can buy it, especially if you're buying in bulk. Because Himalayan rock salt is so rare and highly regarded, it may be more expensive than regular table salt.
To keep your Himalayan salt clean, you can sprinkle a few drops of liquid soap on a cotton ball and place it under a pan of water. This will loosen all the impurities that have built up. If you have the luxury of purchasing your salt in bulk, you can just throw a cotton ball in it and you're ready to use it.
When you purchase Himalayan rock salt, you should remember that it should be stored in a cool, dry place. You should avoid storing it in direct sunlight since it could fade its natural beauty.
As far as the packaging, pink Himalayan salt comes in a bottle that has a screw cap. You should store it away from humidity and light. The color of the salt will change after a few years of being exposed to light.
Pink Himalayan salt has been used in food for centuries. This is the reason why it's considered to be healthy food. In Chinese medicine, pink salt is said to have medicinal benefits for people suffering from various health problems.
If you want to try your hand at cooking with it, you can mix together a mixture of a teaspoon of pink Himalayan salt with six ounces of vegetable oil to make a paste. To enhance its color and texture, combine three spoons of lime juice with two teaspoons of salt.