Refrigerator is the core of most commercial kitchens. It is a must to keep these systems in good condition and ready to store food at a reasonable temperature.
For most restaurant owners, it is very important that their food is safe. You don't want to lose your budget on rotten food because of an insufficient refrigerator. You can also look for the best refrigeration case cleaning & maintenance services for your refrigerator.
The serving of food is very important to the health of your customers. This is one reason health checkers check the temperature in the refrigerator and refrigerated foods. You don't want to get bad marks on a health check, or worse if a customer contaminates food and gets sick.
It is not only important to keep the refrigerator clean to keep food at a safe temperature, but it is also important for the operation of the equipment as a whole.
A dirty refrigerator, cooler, or freezer can lead to excessive energy consumption and machine load, which can damage the device at the worst possible time.
All of these opportunities can take your business seriously and put you in a bad position. To solve these problems below are some instructions to help you keep all your commercial refrigerators running reliably and safely, regardless of size.
-Make sure to read the operating instructions for your device. Here you can find out how often each machine should be cleaned and how to clean it. This guide is your best friend.
-Remove food and food containers before using any soap and water to clean the refrigerator.
-Always remember to remove the apparatus from your own safety before cleaning the condenser, drain pipe, or evaporator.
-Never use petroleum jelly to take parts apart as this can damage the engine and cause slight contamination.