A truffle sometimes called a "wild mushroom" is around irregular shaped, creamy to white powdery food that is loved by people all over the world. It has become a symbol for the high places on Mount Everest. The term comes from the French word truffle, which means "at the top". In Europe, truffles are commonly called "truffles", "truffle mushrooms", or "mushroom shavings". In the United States, truffle is used as a synonym for gooseberry.
A truffle, a fruit with an uneven seed coat is eaten by many people all over the world. They have also been popular in the history of cuisines and were eaten as far back as ancient Egypt. A truffle consists of a seed, usually picked fresh, surrounded by a thick fat, salty peel. They are very high in unsaturated fat, protein and carbohydrates and therefore are high in calories.
Truffles are very rich in vitamins A, C, B-complex, iron, magnesium, and phosphorus. Because of their high fat content, they also contain significant amounts of cholesterol. In fact, according to the Oxford English Dictionary, black truffle salt is an alternative to real butter. In America, a lot of people like to add popcorn to their scrambled eggs, but if you don't like the taste of real butter then just use a substitute.
To make a delicious scrambled egg, simply beat the yolks and whites together until they are about the same size. Add some real truffles salt, put in about two tablespoons of warm water, and mix until completely blended. You can add in any flavorings you want. I typically add in some real truffles flavoring. The great thing about using real truffles is that they are naturally aged. Unlike powdered salt or rock salt, which have to be processed before using them in cooking, authentic truffles are harvested just after they are harvested from the trees.
If you have ever eaten a truly classic French dish, then chances are that you will find yourself eating it with black truffle salt. Just take some sea salt and blend it into some softened butter. Pop it into your frying pan and cook it on each side for about two minutes until it is a deep amber color. Once it is done, remove it from the heat and serve with its classic taste.
This dish can also be served with a cream cheese glaze or a butter cream. Another way to make this dish a little richer is to use truffle salt and place it on top of fresh cream. Once you have put in all of your extra ingredients, drizzle it over your dish. You can then use a food-grade dessert spoon to serve it to your family and friends.
You may also want to try serving your meal with truffle salt and dark chocolate. These are two great flavors that complement each other well. Take a piece of dark chocolate and melt it in a microwave-safe bowl. Once it has melted, combine it with a couple drops of your favorite truffle flavor, then stir it in with the truffles.
If you like the flavor of popcorn, then you will love the combination of truffle salt and popcorn. Take about four to five popcorn kernels, and place them on top of your baked French fries. Spread a couple drops of your popcorn flavor over each kernel, then drizzle it over your French fries. When you have finished your meal, just sprinkle some popcorn on top of your food.
As with the previous recipe, if you are serving this outside, make sure that you have allowed enough time for the oil and seasoning to sit. When you place your dish in the oven you will have a delicious aroma filled with the flavor of the truffle salt. Since black truffle is salty by nature, this will also help to enhance the flavor of your foods. The addition of the lemon or any citrus flavor will enhance this dish as well. You can season this dish with chipotle or chili powder if you would like to.
Perhaps you are looking for a different way to add truffle salt to your diet that is fresh and full of flavor. Try using sea salt. You can either buy sea salt at a local retailer or if you know which type of sea salt you like, then you can melt it on your own. You should take note that there are many different varieties of sea salt so be sure to pick out the one that suits your taste. If you are not fond of the taste of sea salt, you might want to try white sea salt which would still maintain its fresh and unique flavor while adding a little bit of your favorite truffle flavors.
As with all the other recipes in this series, you can play around with different flavors to create the exact truffle salt flavor that you are looking for. Try using various nuts such as almonds and pecans to give these truffles a distinct nutty flavor. Also, try using unsalted peanuts to create a crunchier texture. Another great combination is to add in different spices such as curry powder, ginger, cinnamon, and chilies to help bring out the natural flavors from the truffles.